Şeyla ERGENEKON [1]  Considering the other books that I have previously reviewed on this page about wines, I tried to present different books which deal with the different aspects of the subject. While one of those books was highly technical, the other two were shedding light on wine culture via reciting information either from historical perspective or as a broad knowledge. I believe that contribution of this book to your toolbox is also worthy as it covers an area that is left unaddressed: Wine producers in Turkey and their brief history.  First of all, this is one of the rare works I have run across about Turkish wines which has…